Ultimate Roast Potatoes

I love roast potatoes in fact they have to be my favourite bit of a Sunday Dinner or Christmas Dinner. Now no matter if it’s Christmas or just a everyday Sunday my roasties are always the same.

What you will need;ingredients

  • Potatoes
  • Goose Fat
  • Sea Salt & Black Pepper
  • Whole Garlic (cut in half)
  • Rosemary Sprigs

How to make them

  1. Parboil your potatoes
  2. Add a small roasting tray into an oven on 180 degrees with goose fat in
  3. Once your potatoes are parboiled drain using a colander and leave to steam dry for a minimum of 10 minutes
  4. Once dried, remove your roasting tray and add your potatoes, rosemary, garlic, sea salt and pepper. Give the potatoes and ingredients a good mix then add back into the oven for 45 minutes.

These would normally been seen as a Christmas recipe but you can enjoy them anytime of the year.

 

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