Ultimate Roast Potatoes

I love roast potatoes in fact they have to be my favourite bit of a Sunday Dinner or Christmas Dinner. Now no matter if it’s Christmas or just a everyday Sunday my roasties are always the same.

What you will need;ingredients

  • Potatoes
  • Goose Fat
  • Sea Salt & Black Pepper
  • Whole Garlic (cut in half)
  • Rosemary Sprigs

How to make them

  1. Parboil your potatoes
  2. Add a small roasting tray into an oven on 180 degrees with goose fat in
  3. Once your potatoes are parboiled drain using a colander and leave to steam dry for a minimum of 10 minutes
  4. Once dried, remove your roasting tray and add your potatoes, rosemary, garlic, sea salt and pepper. Give the potatoes and ingredients a good mix then add back into the oven for 45 minutes.

These would normally been seen as a Christmas recipe but you can enjoy them anytime of the year.


Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at WordPress.com.

Up ↑

%d bloggers like this: