Cookielicious Cheesecake

It is no secret I like to make cheesecakes and here is my latest, /my Cookielicious cookie cakecheesecake. I was thinking how to make my simple cheesecake recipe a better one and I thought a cookie base, cookie filling and cookie topped cheesecake!


  • 2x 180g cream cheese
  • 1tsp Vanilla Extract
  • 500g cookies
  • 150g icing sugar
  • 350ml double cream
  • 150g butter


  1. You can either use a food processor or a food bag and rolling pin to smash up 300g of your cookies.
  2. Add your butter to a pan and melt then add it to your crushed cookies and mix well.
  3. Add your cookie base mix into a cake tin and place in a fridge for 15 to 20 minutes
  4. While your base is in the fridge do your filling. In a bowl add your sugar, cream cheese and vanilla extract and mix well. Add some crushed cookies and your cream and mix until it is stiff.
  5. Add your mix onto your cake base and put in a fridge for at least 6 hours or for better results overnight.
  6. Viola, enjoy and let me know what you think.

cookie 2


Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s